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| Directions of Use | Step 1: Use a 2:1 ratio of water to Cream of Rice. For example, if you're using 50g of Cream of Rice, you'll need about 100g/ml of water. Feel free to adjust by 10-15% based on your preferred consistency—whether you like it thicker or more porridge-like. Step 2: Give it a good stir to fully combine the water and Cream of Rice Step 3: Microwave for 1 minute 10 seconds to 1 minute 50 seconds, depending on the volume you're using. Step 4: After it's done, stir again. If you'd like it thicker, cook for up to an additional 50 seconds. |
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| Nutrition Facts |  |
| Custom grouped price | 55.98 |
| Custom grouped old price | 83.97 |
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